Imagine a chocolate that tastes so good and yet is actually very good for you!

On 30^th January 2009, MXI launched its unique range of Xocai (pronounced show-sigh) Healthy Chocolate products into the UK following successful launches in the USA, Canada, Australia, New Zealand and Japan. It comes at a time when many people have set New Year’s resolutions to get fitter and slimmer and the Government is stepping up its latest initiative to encourage the population to lead healthier lifestyles. 

MXI has developed and patented a brand new process of dark chocolate production and is able for the first time, to preserve the high levels of antioxidants and nutrients that are abundant in the raw cacao plant. It has also created an exclusive propriety formulation and has cut out all the waxes, fillers, refined sugars and bad fats present in regular chocolate to produce a pure, unadulterated chocolate that can actually help to support the body systems and promote good health. 

In Britain today, the average person consumes 18lbs of chocolate a year – 50% more than the average American. It is the food that people reach for at times of celebration and in times of despair, despite the knowledge that it really isn’t that good for them. It is now the most craved food source in the world, but it wasn’t always that way.

Long before it became a confectionery product, raw cacao was recognised for its high nutritional value and was used as an energy drink by the ancient Aztecs. More recently, science has confirmed this quality and discovered that raw cacao has in fact the highest anti-oxidant qualities of any natural food source – 20 times that of raw spinach.

Dr. Richard Cutler, whilst Director of the Anti-Aging Research Department of the National Institutes of Health in Washington, DC said, “The amount of antioxidants that you maintain in your body is directly proportional to how long and healthy you will live.”

Trials have shown that the potential benefits of eating pure cacao products include;  healthier cardiovascular function, lower blood pressure, lower cholesterol levels, reduced insulin dependency, improved respiratory function, better joint flexibility, better dental health, suppression of cravings and promotes weight loss.

Previous attempts to produce a healthier type of chocolate have resulted in a considerable compromise to the taste – but this is not the case with Xocai. They have managed to maintain the taste and flavour of the very best quality dark, Belgian chocolate, comparable with any premium manufacturer.

Xocai chocolate is for the many people who struggle to cut out the bad chocolates that they are currently consuming, and to replace it with a much healthier alternative. It is also for those that understand the long term health benefits of antioxidants and increased nutrition in their everyday diets. 

It is kosher certified and suitable for people with gluten intolerance, diabetics, vegetarians and vegans.   

Xocai chocolate is not available in the shops but exclusively from a network of independent distributors.

Please click on the link to take a look at some of the informative videos that will tell you more about this amazing product, from there you can also visit our online store

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